苹果、梨以及香蕉中所含可溶性糖和蛋白质比较测定和探讨.docVIP

苹果、梨以及香蕉中所含可溶性糖和蛋白质的比较测定和探讨 姓名：赵云霞 同组者：辛芝红 指导教师：郝雪峰 （太原师范学院 生物系112班 学号2011131229） 摘要本考马斯亮蓝法蒽酮法苹果、梨提取液中蛋白质含量测定。结果：Abstract this paper by Coomassie brilliant blue,anthrone colorimetry respectively on apple, pear and bananaextracts.Protein content, soluble sugar content in the determination of. The results show that: the quality of banana,apple, pear, banana and sugar content of apples, pears was the second highest, lowest; Banana containing proteinIs the highest, followed by the least, apple pear 关键词 苹果、梨、香蕉、可溶性蛋白质、可溶性糖 Key words apple, pear, banana, soluble protein, soluble sugar 引言 苹