桌席及套餐菜單.doc

NT$10,800+10% / (每桌/10人) 碧綠鴛鴦明蝦球 Braised Shrimp Ball with Vegetable 白玉翡翠海鮮羹 Braised Seafood with Tofu Soup 脆皮芝心龍鳳球 Deep Fried Chicken with Shrimp Ball 金蒜香酥黃金鯧 Deep Fried Pampus argenteus with Garlic 黑胡椒燒牛肋排 Sautéed Beef Rib with Black Pepper Sauce 上湯海味浸時蔬 Braised Seafood with Vegetable 鹹蛋黃台式米糕 Steamed Glutinous Rice with Salted Eggs 合時精美靓甜湯 Cantonese Desserts 寶島四季鮮果盤 Seasonal Fresh Fruit NT$12,800+10% (每桌/10人) Assorted Platter 西施碧綠鮮干貝 Sautéed Scallop with Vegetable 黃金蟲草燉土雞 Stewed Chicken Soup with Herb 蒜香金錢麒麟鮑 Steamed Abalone with Garlic 清蒸圓條石斑魚 Steamed Grouper with Soy Sauce 避風塘炒軟殼蟹 Sautéed Soft Shell Crab in Cantonese Style 清炒田園花果蔬 Fried Seasonal Fresh Vegetable 浦燒鰻台式米糕 Steamed Glutinous Rice with Eel 港式精緻雙美點 Cantonese Desserts 寶島四季鮮果盤 Seasonal Fresh Fruit NT$15,800+10% / (每桌/10人) Assorted Platter 金沙煎鮮玉帶子 Fried Scallop with Salted Eggs 古法台式佛跳牆 Buddha’s Delight Soup 極煎澳洲羊肩排 Pan Fried Australia Lamb Chop 清蒸屏東龍膽斑 Steamed Grouper with Green Onion, Soy Sauce 臘味生菜片蝦鬆 Fried Shrimp Flakes with Vegetables 清炒田園花果蔬 Fried Seasonal Fresh Vegetable 松阪豬茶油麵線 Braised Pork Chuck with Thin Noodle 港式明宮雙美點 Cantonese Desserts 寶島四季鮮果盤 Seasonal Fresh Fruit NT$1,080+10% / (每位/P.P.) Assorted Cold Cut Platter 翡翠白玉海鮮羹 Braised Seafood with Tofu 豆醬香蒸鮮魚件 Steamed Fish Fillet with Soy Bean Paste Sauce 乾煎菌菇松阪豬 Sautéed Pork Chuck with Mushroom 蒜蓉銀絲大扇貝 Steamed Scallop with Garlic 清炒季節時令蔬 Fried Seasonal Fresh Vegetable 銀芽火鴨絲米粉 Fried Rice Noodle with Duck Breast 合時精美靓甜湯 Cantonese Desserts 寶島季節水果盤 Seasonal Fresh Fruit NT1,280+10% (每位/P.P.) Assorted Platter 堅果養生炒時蔬 Fried Vegetables with Nuts 古法如來佛跳牆 Buddha’s Delight Soup 左宗棠炒素雞球 Sautéed Bean Curd Roll with Soy Sauce and Chili 香濃葡汁田園蔬 Gratin Vegetable with Curry Sauce 綜合菌菇扒菜膽 Braised Assorted Mushroom 港式明宮三寶點