HistoryAndCulture.ppt

Characteristic Nine turn chittering characteristics: ruddy dishes, quality of a material is tender, fragrant, sweet, sour, spicy, salty, five available, delicious flavor, it is preferred. Cooking Nine turn chittering is one of vegetarian menu, with peanut as the main ingredient, made nine turn chittering cooking skills to braise in soy sauce is given priority to, taste salty belong to the sweet. Nutritional Analysis Water gluten, wheat gluten nutrients especially protein content, higher than thin pork, chicken, eggs, and most of the bean products, belongs to the high protein, low fat, low sugar, low calorie food, still contain calcium, iron, phosphorus, potassium and so on many kinds of trace no element, is the traditional food. History And Culture This dish imitates the Shandong dishes nine turn chittering and cooking, color and shape resembles really chittering, have the effect of the real thing. * Nine turn chittering Characteristic (特色) Cooking (烹制) History And Culture (历史文化) Nutritional Analysis (营养分析) contents 九转肥肠的特色：菜色红润，质地软嫩，香、甜、酸、辣、咸五味俱全，美味适口，风味尤佳。 九转肥肠是素食菜谱之一，以花生为制作主料，九转肥肠的烹饪技巧以红烧为主，口味属于咸甜味。 水面筋：面筋的营养成分尤其是蛋白质含量，高于瘦猪肉、鸡肉、鸡蛋和大部分豆制品，属于高蛋白、低脂肪、低糖、低热量食物，还含有钙，铁，磷，钾等多种微量无素，是传统美食。 此菜仿照山东名菜九转肥肠而烹制，颜色和形状酷似真的肥肠，有以假乱真的效果。 *