餐桌礼仪禁忌(2)要点.ppt

你来给他挑毛病 1、劝菜不夹菜 2、用餐的动作要文雅 3、用餐结束时也需注意礼仪 1、not to take food dish to other people ,you can give some advice.2、Action to elegant dining 3、need to Attention to when the end of the meal etiquette 敬酒到本人面前，不能隔山打老牛 碰杯，有悦耳的声音，喝酒是五官的享受 酒杯低于被敬酒的尊者，高于下属和晚辈 1Toast should in front of me. 2Clink with melodious voice. 3Cup is lower than the toast of His elderly, higher than subordinates and juniors. Leave halfway中途离席 explained and apologized; Not leaving speak loudly 和主人说明并道歉； 离开时不可大声宣扬 * Page ? * * * * * Electric shock team 黄晓晨 张萌 杨娜 相红 白璐 朱蒙 杨嘉钰 content 用餐、饮酒、离席禁忌 1、进餐时，先请客人、长者动筷子。夹菜就近，吃菜、喝汤不要出声音 2、进餐时打嗝、打喷嚏时，说声“真不好意思”、“对不起”、“请原谅” 3、如给客人或准备添菜，使用公筷 4、吃到鱼刺、骨头等食物、慢慢用手放到自己的碟子里，或用纸巾包好 5、要适时和左右的人聊几句风趣的话，调和气氛 6、最好不在餐桌上剔牙，如有需要，用纸巾或手挡住 7、明确此次进餐的主要任务 1, the guests, elderly should first have meal,near our food eating, not sound loudly when you eating soup. 2, when the meal hiccup, sneeze, say I am sorry, Im sorry, Please forgive me. 3, preparing add vegetables to guests, you’d better use public chopsticks 4, eat bones and other food, put his dish by hand slowly , or with a tissue wrap .5, to timely and people talk about a few funny words, to reconcile the atmosphere 6, not on the table teeth by hand, if necessary, use a paper towel or hand block 7, the main task of the meal clearly. Can not point to others 筷子禁忌： 忌敲筷子 忌横竖交叉摆放 忌插筷子 忌筷子打架 忌舞筷子 Chopsticks Taboo: Avoid knocking chopsticks Avoid placing the cross anyway Avoid insert chopsticks Avoid chopsticks fight Avoid dance chopsticks 1、Attention to image2、Don’t smoke3、Don’t grab food4、Don’t urging people to drink wine5、Don’t finishing costumes on the table6、Don’t eat loudly 7、Comply with the time 8、Attention to moderate communication 1、注意形象 2、不吸烟 3、让菜不抢菜 4、助酒不劝酒 5、餐桌上不要整理服饰 6、吃东西不要发出声音 7、遵守时间 8、注意适度的交际 关于倒酒 以手腕为支点，食指指向瓶口，不许瓶口压杯口 三个动作：点、抬、旋 the bottle not press the cup ,Three actions: point, lift, spin 关于敬酒 Remember: guests should toast , according to rude 记住：作客绝不能喧宾夺主乱敬酒，那样是很不礼貌, 关于敬酒 * Page ? * * * Page