八年级上册unit8SectionB3教材.pptVIP

接龙 * 八年级上册 幻灯片上单词或短语出现时，同学应迅速读出并说出中文意思。 每人一词，按行/列依次接龙，3秒内说不出，此行/列同学即失去此答题机会，下一行/列同学接续。 celebrate oven traditional cover mix Thanksgiving plate traveler autumn fill pepper gravy serve temperature Do you like Rice Noodles? And how do you make Yunnan Rice Noodles? To learn to write a recipe for your favorite food. 3a Read the recipe below and fill in the blanks with the words in the box. cook next wash finally have enjoy first cut have First wash Next cut cook Finally enjoy 新疆大盘鸡 What’s your favorite food? And how do you make it? 云南过桥米线 北京烤鸭 西安羊肉泡馍 内蒙古小肥羊 山西刀削面 天津狗不理包子 东北大水饺 First ____ roast duck and a green onion ____slices. Then ____some sauce __the pieces of the duck. Next ___some slices of the duck and green onion ____a pancake. Finally, ____the pancake. cut into add on put into roll Now let’s see how to make Beijing coast duck. My favourite food is cake. My mother is making a Christmas cake for me now. What does she need and how? 1. 500g flour, 200g sugar, 200g cream, 200g mixed fruit, 500克面粉, 200克砂糖, 200克 奶油, 200克什锦水果。 2. 2 cups of milk, 3 eggs, 200g orange juice, 2 teaspoons of baking soda 两杯牛奶，3个鸡蛋，200克橙汁，两茶匙 苏打粉 INGREDIENTS : Instruction: First, Next, Then, Finally, beat the eggs, mix flour butter and sugars. put fruit, milk, orange juice and baking soda into them and mix well into a dough(面团). Wait 30 minutes. make the dough into a cake, and put the cake in the oven and bake for an hour. take out the baked cake and have a taste! 以下菜名可供老师们在探究活动中参考，根据学生的基础可选用一部分来扩大学生的词汇量。 Chinese Food 　　smoked fish (熏鱼) crisp chicken (香酥鸡) Beijing roast duck (北京烤鸭) sweet and sour fish (糖醋鱼) steamed fish (清蒸鱼) instant boiled mutton (涮羊肉) pork steamed with rice flour (米粉肉) home-style bean-curd (家常豆腐) Chinese cabbage with dried shrimps (海米白菜) braised bamboo shots and mushrooms (烧两冬) stir-fried green beans (干煸四季豆) bean-curd soup (豆腐汤) meatball soup (汆丸子)　　　　 *