荞麦剥壳间隙对整半仁率影响规律试验的研究.pdf

Study on Effect Rule of Shucking Gap on the Whole Half Kernel Rate of different granularity Buckwheat Abstract The shucking gap is one of the important factors that affect the quality of buckwheat products, which not only affect the whole half kernel rate, but also affect the broken kernel rate. The experiment study on Effect rule of shucking gap on the whole half kernel rate of buckwheat have not been reported in the country. There are no standard reasonable the shucking gap adjustment