孙莎毕业论文资料.doc

直饮富硒荷叶茶粉的配方研究 食品与生物工程学院 食科本132班 孙莎 指导教师2.4g、甜叶菊苷添加量为0.03 g，氯化钠的添加量为0.05 g，绿茶香精添加量为0.07 g。 关键词：富硒，荷叶茶粉，直饮，配方研究Study on the formulation of Direct drinking selenium-rich lotus leaf tea powder College of Food Bioengineering?? Food Science Engineering 132 class ??? Sun Sha Instructor Zhang Zhongxin ABSTRACT Selenium is one of the necessary trace elements that human body through food every day just the right amount of organic selenium, lack of selenium in the body to cause a decline in the bodys immunity, flagging spirit and easy to catch a cold; A severe lack of selenium can cause cardiomyopathy and myocardial failure; Lack of selenium will also cause the keshan disease and kashin-beck. Among them, the important trace element selenium or maintaining healthy vision, lack of selenium in the body, increase the incidence of myopia, cataract and other eye diseases. Lotus leaf for nymphaeaceae plant lotus leaf, contain a variety of alkaloids and vitamin C; In addition, also contains organic acids and other basic ingredient. Bitter taste of traditional Chinese medicine, lotus leaf XinWei acerbity, sex is cool. Pharmacological studies have found that in the lotus leaf alkaloid has to dilate blood vessels, lower blood pressure, prevent cardiovascular disease. In addition, often drink lotus leaf tea, also can have the effect that reduce weight. In order to promote the development of lotus leaf resource utilization, increase the kinds of se-enriched products. Lotus leaf powder, stevia glycosides, sodium chloride and green tea essence mix into a straight drink selenium-rich lotus leaf tea powder. This experiment based on sensory quality index, separately determine added to lotus leaf tea in stevia glycosides, sodium chloride, and the suitable range of green tea essence, and then obtain optimal proportion are optimized by the orthogonal test. It is concluded that the best formula: lotus leaf tea powder 2.4 g, stevia glycosides content is 0.03 g, sodium chloride