04 Lamb Product Knowledge羊肉知识培训.pptVIP

CULINARY MODULE 厨艺模块 “Lamb Product Knowledge” “羊肉知识” Lamb 羊肉 Lamp is mainly imported from: 进口羊肉主要来自: Australia 澳洲 New Zealand 新西兰 Lamb is slaughtered at 6 – 8 month. Lamb是羊在6到8个月被屠宰 Spring lamb is milk fed only, not older than 3 month. Spring Lamb是刚出生的羊只喂牛奶, 不能养殖超过3个月 Mutton is the name for lambs older than 12 month. Mutton是超过12个月羊肉的名称 Lamb羊肉 Lamb 羔羊 Ewe and Lamb 母羊和羔羊 Lamb羊肉 Sheep (Mutton) 绵羊 Lamb羊肉 腰部家族 Lamb羊肉 Whole Saddle of Lamb 羊的整个鞍部 Lamb Carcass 羊屠宰后的畜体 Lamb羊肉 Rack of Lamb 羊肋骨 Rack, French Style 羊肋骨,法国风格 Rib eye Roll 里脊肉卷