招牌料理-休閒農業宜蘭旅遊網.docVIP

大塭休閒農場 大塭介紹 Introduction to Dawen 大塭觀光休閒養殖區於民國七十四年成立，以純淨的海水養殖紅蟳青蟳魚蝦等，質好味美，其中又以蟹黃飽滿，肉質甜美的紅蟳、青蟳最受歡迎。因此，大塭養殖區向以生產「蘭陽蟳」為美名。隨國人休閒觀念風潮盛行，於民國八十八年轉型成結合餐飲與養殖魚業休閒體驗特色園區，其中，經常受報章媒體雜誌報導推薦的「蘭陽蟳屋餐廳」以選用當季海鮮料理聞名，其中更以各式紅蟳料理最為知名，您可以在擁有佔地寬廣的餐廳內，享受鮮嫩海鮮的美味。 The Dawen Tourism and Leisure Fishery was founded in 1984, when we started using pure seawater to breed mud crabs. Today, Crab is still the most popular dish in our restaurant. Customers can enjoy our delicious and fresh seafood in the spacious areas of the Danwen restaurant. With the concept of?leisure?becoming more popular among the?public, Dawen was transformed into a special food and beverage resort that combines tourism with leisure fishery. 在漁業體驗方面，可提供民眾從事捉泥鰍、划鴨母船、抓虱目魚、踩水車、魚拓、魚丸DIY以及用傳統漁簍罩魚等，人文休閒漁業體驗，適合全家親子或團體旅遊、聚餐、宴會首選。 In terms of fishery experiences, Danwen provides customers with several interesting activities such as catching milkfish, powering a waterwheel, fish printing, fish ball making, and so on. Our farm is suitable for families and groups, and is also a great location to hold important celebrations. 蘭陽蟳屋餐廳擁有經驗豐富廚師，廚藝多樣精湛，舉凡喜慶、宴客或團體桌菜等各式料理都能滿足您的需求，推薦招牌料理「金絲蝦鬆」(菜單裡沒有)與「港味辣椒紅蟳」是一道色香味俱全的佳餚，除了能品嚐蟳蟹肉與蟹膏外，行家的吃法是將附上帶有奶香味的麵包，沾裹著醬汁食用，以完整地品嚐人間美味的海鮮。 The experienced chefs at Danwen can prepare different kinds of dishes, and the wide range of choices satisfies everyone who attends. We recommend the “minced shrimp” (not on the menu) and the “Hong Kong-style spicy crab”, which combines perfect color, scent and taste. 招牌料理 Signature dishes 港式辣椒蟳: 大蒜及辣椒醬炒蟳 Hong Kong-style spicy crab: fried crab with garlic and spicy sauce 避風塘炒蟳: 炸蟳以油蔥酥拌炒 Bifentang fried crab: stir-fried crab with fried fragrant shallots 悶燒蘭陽蟳: 原味清蒸 Braised Lanyang crab: original flavor steamed crab 帝王藥膳蟳 以川七、紅棗、枯杞、當歸及人蔘等中藥材熬煮 Imperial herbal crab: the crab is stewed with madeira vine, red date, Chinese wolfberry , angelica and ginseng 百合樹子蟳: 以百合及樹子清蒸蟳 Crab with lily and cordia tree seeds: Steamed crab with lily bulb and cordia tree seeds 蒜泥清蒸蟳: 用蒜泥醬