21CFR117美国食品良好生产规范、危害和基于风险的预防控制措施DepartmentofHealthandHumanService精编.doc

Vol.80No.180PartIIThursday,September17,2015DepartmentofHealthandHumanServicesFoodandDrugAdministration21CFRParts1,11,16,106,110, etal.CurrentGoodManufacturingPractice,HazardAnalysis,andRisk-BasedPreventiveControlsforHumanFood;FinalRuleVerDateSep112014 17:48Sep16,2015 Jkt235001 PO00000 Frm00001 Fmt4717 Sfmt4717 E:\FR\FM\17SER2.SGM 17SER255908 FederalRegister/Vol.80,No.180/Thursday,September17,2015/RulesandRegulationsDEPARTMENTOFHEALTHANDHUMANSERVICESFoodandDrugAdministration21CFRParts1,11,16,106,110,114,117,120,123,129,179,and211[DocketNo.FDA–2011–N–0920]CurrentGoodManufacturingPractice,Ha