文献汇报蘑菇资料.pptVIP

;Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece;关键词：;关键词;前言; Crude composition, fatty acids, sterols, total phenolic content (TPC), individual polyphenols and terpenic acids were determined in five wild edible mushrooms species (Lactarius deliciosus, Lactarius sanguifluus,Lactarius semisanguifluus, Russula delica, Suillus bellinii) from Lesvos Island, Greece. In addition, the DPPH scavenging capacity, the ferric ion reducing power (FRAP) and the ferrous ion chelating activity of mushroom methanolic extracts were assessed. All species exerted antioxidant activity and ferrous ion chelating capacity. Principal component analysis revealed good correlations between TPC, DPPH and FRAP but not with metal chelating activity. It seems that mushrooms polyphenols exert antiradical and reducing activities, but they are not strong metal chelators, the observed chelating ability being probably due to other classes of compounds. To our knowledge, this is the first report on the bioactive microconstituents and antioxidant activity of wild Greek edible mushrooms.;Lactarius deliciosus——松乳菇, Lactarius sanguifluus——血红乳菇 Lactarius semisanguifluus——半血红乳菇 Russula delica——大白菇 Suillus bellinii——乳牛肝菌属的一种菌;摘要概括;Introduction; In the present work we studied the crude composition, fatty acids, sterols, total and individual phenolics, terpenic acids, and antioxidant activity – radical scavenging activity, reducing potential and metal binding capacity –in five wild edible mushrooms, from the island of Lesvos, Greece. To our knowledge rather few studies on sterols and individual polyph- enols and no studies on the terpenic acids content of the species studied are found in the literature.;2.Materials and methods;2.2. Mushroom samples ; Immediately after collection, the specimens were transferred to the laboratory. Their fruiting bodies were thoroughly cleaned from soil and forest de