武汉市蔬菜产业现状和无公害蔬菜生产发展对策.pdfVIP

Abstract Vegetable is indispensable subsidiary foodstuff in people’S daily life．With the fast development of economy and the progress of society,as well as the improvement of living standard，consumers’ideas changed fimdamentaIly，resulting in higher requirements on vegetable quality．At present，the quality of vegetable is the hot spot that people are caring about．Since 1 980，the spread of agricultural chemicals，such as pesticide and chemical fertilizer，increased the yield of vegetable greatly．However，the quality of vegetable was polluted simultaneously．The quality of vegetable Was also negatively affected by the escalating pollution of environment and the pollution produced in the process and transportation．The polluted vegetable brings harmful effect on people’S health and life．As a result，people are becoming aware of that producing vegetable without pollution is ofgreat importance，Meanwhile，pollution-free vegetable is becoming popular agricultural products among consumers． Consequently’ pollution—free vegetable currently become the new orientation for vegetable production and the primary duty of the vegetable basket project，as well as the attractive alms that the producers pursue． Population—free vegetable is the primary products or proceeded products that produced according to the producing and processing standard of pollution—free products， certificated by the special agency and banded谢tll the identification ofpollution—free． The aims of developing pollution—free vegetable are supplying consumers with the good quality vegetable and eliminate the negative effect on the environment during the vegetable production． In this paper,the vegetable industry and the developmental situation of pollution-flee vegetable，as well as the condition of the natural resources and production for developing pollution—free vegetable in Wuhan，the megalopolis in the central China and the objective in this study,were surveyed witll the method ofinvestigation and study under the direction o