cuisineculture试题.pptVIP

Cuisine cultrue British cuisine Yorkshire puddding 约克郡布丁Yorkshire pudding是英国的一种食品它是英国人周日晚餐(Sunday dinner)的重要组成部分多为烤牛肉的配菜(jardiniere),以它独特的牛肉香味闻名世界; 烤牛肉(roasted beef)加约克郡布丁甚至被称为英国的国菜 (British national food)。 首先,材料取四盎司的面粉,鸡蛋半品脱牛奶和四分之一的一茶匙盐 First, the ingredient. Take four ounces of flour, eggs, half a pint of milk and a quarter of a teaspoon of salt. 其次,准备工作把面粉和盐放入碗里,然后在中间留空需要足够大最好是占模具面积的2/3左右的同心圆打蛋连同一半的牛奶和四分之一的一茶匙盐一起倒入面粉中间将这一半的牛奶及蛋盐面粉缓慢地调匀直到它充满气泡再将剩下的牛奶放入搅拌 Next, the preparation. Put the flour and salt into a bowl, and make a space in the middle. Break in the egg ,pour in half of the milk and a quarter of a teaspoonful of salt. Pour in half of the milk, and slowly mix thoroughly until it is full of bubbles. Stir in the rest of the milk. 最后,开始烹饪将油抹在烤盘上要抹匀倒入布丁放入预热好的烤箱180~220°烤5分钟左右或者等到布丁隆起并转为漂亮的金黄色 Finally, the actual cooking. Grease a dish. Pour in the mixture and place in a very hot oven for five minutes or until the mixture has risen and is a nice golden brown. Game meat venison 鹿肉(venison) 鹿肉是高级野味(Game)，肉质细嫩、味道美、瘦肉多、结缔组织少，可烹制多种菜肴。鹿肉含有较丰富的蛋白质(protein)、脂肪(lipid)、无机盐(mineral salt)、糖(saccharide)和一定量的维生素（vitamin），且易于被人体消化吸收（digestive asorption）。 Desserts Crumble Bread Butter pudding Spotted dick Triffle Christmas pudding crumble trifle sponge cake spread with jam and soaked in wine; served with a custard sauce Christmas pudding Teatime Scone Jam Clotted cream Assorted biscuits sandwiches scone A?scone?is a small cake made from flour and fat, usually eaten with butter. 司康饼; 面粉和脂肪制成的小蛋糕，通常和黄油一起食用 Clotted cream Butterfly cake Marmite bread (with a tar-like texture and a strong ,salty taste .) Alcoholic driks Gin Whisky Sherry Port wine Madeira wine Gin Sherry dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif （开胃酒） whisky a liquor made from fermented mash of grain * * a rich steamed pudding containing suet(牛脂), dried fruit(干果、果脯), spices, brandy, etc, served at Christmas 圣诞布丁 (A