葡萄酒培训探索.pptx

Torres Wine Training 桃乐丝葡萄酒培训 GuanQun 2012 目录Content 一、 葡萄酒基础知识 Basic Wine Knowledge 二、 常见葡萄品种简介 Grape Verities 三、 葡萄酒与美食的搭配 Wine Food Matching 四、 品鉴葡萄酒 Wine Tasting 葡萄酒基本知识Basic Wine Knowledge SKIN 皮 Tannins 单宁 Color 颜色 STALKS 梗Tannins 单宁 PULP 果肉 Sugar 糖 Fruit acids 果酸 Water 水分 Proteins 蛋白质 PIPS 籽 Tannins 单宁 Bitterness 苦味 Oils 油脂 什么是葡萄酒 What’s the Wine 葡萄酒就是完全或部分经过酒精发酵的葡萄汁。 Wine: Grape juice is totally or partially fermented. The formula is: 葡萄酒的历史 The History of Wine 葡萄酒起源于腓尼基人文明（比希腊人早350年）,但罗马人把葡萄酒带向全世界。历史上第一次有关葡萄酒的记载是在公元前1100年。 Wine originated from Phoenician Culture (earlier than Greek about 350 years), but the Romans let the whole world knows that there’s something fabulous called wine. The very first sign of wine appeared about BC1100 years ago. 酒精发酵的方程式就是： Sugar + Yeast=Alcohol+CO2↑+Q 糖+酵母=酒精+二氧化碳+热量 为什么要喝葡萄酒? Why we drink wine? 有益于健康 研究结果表明，红葡萄酒对心脏病及心血管病，癌症，特别是前列腺癌，老年痴呆等有预防及保健作用。而它的单宁酸可以快速分解食物中的蛋白质，加速人体对食物的消化；白葡萄酒则对肺有好处。 Good to health The researches prove that red wine prevents or does good to heart diseases, cancers, especially prostate cancer, senile dementia and diabetes, etc. Its tannic acids can analyze protein fleetly to help with body digestion; while white wine is good to lung. 品位的体现 High grade taste 档次的象征 High standard 浪漫的代表 Symbol of romance 文化的诠释 Annotation of different cultures 美食的良伴 Companion to food 葡萄酒的分类 The Type of Wine —— 静态酒 Still Wine: 白葡萄酒 White Wine 桃红葡萄酒 Rose Wine 红葡萄酒 Red Wine —— 起泡酒 Sparkling Wine: 香槟 Champagne 起泡酒 Sparkling Wine —— 加强酒 Fortified Wine: 雪莉酒 Sherry 波特酒 Port —— 其他烈酒 Spirits: 白兰地 Brandy NEW ZEALAND THE WORLD’S WINE PRODUCING REGIONS 世界主要产酒区 NORTH AMERICA EUROPE CHINA AFRICA SOUTH AFRICA AUSTRALIA EQUATOR 30 S 50 S 50 N 30 N SOUTH AMERICA ARGENTINA CHILE