英文菜谱翻译解读.pptVIP

中国风中国风呀 英语翻译之 中国 菜谱翻译 凉菜类  拌豆腐丝 Shredded Tofu with Sauce 白切鸡 Boiled Chicken with Sauce 拌双耳 ossed Black and White Fungus 夫妻肺片 Pork Lungs in Chili Sauce 干拌牛舌 Ox Tongue in Chili Sauce 醋泡花生 Peanuts Pickled in Aged Vinegar 泡椒凤爪 Chicken Feet with Pickled Peppers 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 酸辣蕨根粉 Hot and Sour Fern Root Noodles  鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 红烧狮子头 Stewed Pork Ball in Brown Sauce 糖醋排骨 Sweet and Sour Spare Ribs 无锡排骨 Fried Spare Ribs, Wuxi Styl