氨气对肉鸡生产性能的影响(精选).docVIP

氨气对肉鸡生产性能的影响 随着养殖业规模化、集约化程度的不断提高，畜禽及其废弃物所产生的氨气日趋增多，它不但影响了人类正常的生产和生活，而且危害畜禽的健康，对生产性能产生影响。在气候寒冷的冬春季节，为了提高畜舍保温效果，绝大多数养殖户都会门窗关闭减少通风量。这样，虽然畜舍内温度能够保持较高，但是往往将导致舍内空气中氨气含量升高，以致诱发呼吸系统疾病，给养殖业造成严重的经济损失。不同浓度的氨气对家禽的健康影响程度不同，由于鸡对氨气比较敏感，氨气被认为是肉鸡舍里最有害的气体。肉鸡生产中腹水症、胃肠炎、呼吸道疾病都与高浓度的氨相关。随着鸡舍中氨气浓度不断增加，其刺激性将不断加大，常造成肉鸡角膜炎、结膜炎、皮肤炎、法氏囊萎缩、气囊炎和大肠杆菌病等。本试验在环控仓控制条件下，设计不同氨气浓度，通过测定不同氨浓度下肉鸡的生产性能指标变化，来揭示氨气对现代肉鸡生产性能的影响程度，为现代肉鸡健康养殖提供切实可行环境技术控制参数，并为进一步研究降低肉鸡舍内氨气关键技术提供理论依据。 With the continuous improvement of the breeding scale, intensive degree, livestock and poultry and its waste ammonia produced by growing, it not only affects the normal production and human life, but also endanger the health of livestock and poultry, impact on production performance. In cold winter and spring season, in order to improve the effect of stabling heat preservation, the vast majority of farmers are doors and Windows shut down to reduce ventilation rate. So, while inside the barn temperature can maintain higher, but often will lead to inner ammonia content in the air to rise, so as to induce respiratory system disease, cause serious economic losses to aquaculture . Different concentrations of ammonia to the health of poultry influence degree is different, because the chicken is more sensitive for ammonia, ammonia is considered a meat chicken yard is the most harmful gases. Broiler ascites syndrome in production, gastroenteritis, respiratory diseases are associated with a high concentration of ammonia . Along with increasing ammonia concentration in the henhouse, the stimulus will continue to increase, and often cause poultry keratitis and conjunctivitis, skin inflammation, atrophy of bursa of fabricius, airbag inflammation and colon bacillus disease, etc. This test under the condition of loop control warehouse control, design different ammonia concentration, and by measuring the production performance of broilers under different ammonia concentration index changes, to reveal the influence degree of the ammonia in modern po