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Anhui Cuisine Cao Cao Chicken Bao Gong Fish This dish is cold dish, fish is seasoned by vinegar flavor and small fire burning stewing for a long time, finally get crisp bone and tender meat, very delicious Luzhou Roasted Duck Luzhou Roasted Duck is Imperial palace food, it was introduced to the popula in Ming dynasty.It emphaizes in the selection of raw materials and cooking process. With its features of crispy meat, fragrant smell and delicios taste, it is really a good choice for you. Smelly Mandarin fish It smells rotten, eat sweet, both maintained the mandarin fish flavor juice, fleshy and mellow flavor, at the same time spurs separate with fish, meat is nubby . Snow winter pheasant Snow winter pheasant is anhui traditional seasonal dishes ,which is made of flesh thick tender,the hengshan pheasant.And the ingredients is cabbage, winter bamboo shoot. It tastes fresh and fragrant. It is too tired to read the notes. So, I dont want to read them. Huizhou wrapped dumplings Huizhou wrapped dumplings is Anhui Mount Huangshan Han folk traditional snacks. Rice dumplings all over the country, but the Mount Huangshan area rice unique flavor, in the package method, shape, content are out of the ordinary. It is worth mentioning that the lye, dumplings, rice dumplings with the ash lye water mix glutinous rice wrapped in the system, because of alkaline heavy, viscous strong, eating up the special and delicious soft, and is convenient for short-term storage, so favored by customers. Tofu mouse Tofu Han snacks Anhui Huizhou mice. Take on the good meat, white bean as the main ingredient, with ginger, egg, salt, chop fine mud, with a large group of wheat flour egg placed in a bowl of the bowl, his hands repeatedly to winnow the roll, which wrapped into a white group, then put into boiling water, to float out of the water, the fish into the in advance with a good seasoning soup. Tofu mouse is delicate and delicious, elderly and infirm Xian Yi, is also an excellent skin