桑葚的资源综合开发利用研究.docVIP

桑葚在食品加工中的综合开发利用 摘 要：桑甚营养成分丰富，还具有医疗保健功能。本文综述了以桑葚为原料的加工制品,如桑甚果醋、桑葚酒、桑葚果脯等，并介绍了桑葚在在食品加工中存在的问题与解决方法，最后对桑葚食品作了一个简单的展望。 关键词：桑葚； 功能； 食品； 问题； 展望 Mulberry in food processing in the comprehensive development and utilization Abstract:Mulberry?is?rich?in?nutrition,?but?also?has?health?care?function.This?paper?summarize?the?processing?products?with?mulberry?with?raw?material,?such?as?mulberry?fruit?vinegar,?mulberry?wine,?mulberry?preserved?fruit,?introduced?in?the?presence?of?the?food?processing?problems?and?solutions,?finally?on?Mulberry?food?was?made?a?simple?prospect. Keyword:Mulberry; Function; food;