德国食品标准(DIN).doc

德国食品标准(DIN food standards) ANSI　|　 BS　|　 DIN　|　 EN　|　 GB　|　 ISO　|　 JIS　|　 NF　|　 DIC 编号 中文名称 英文名称 DIN 10113-1-1997 食品行业设备和器皿表面细菌数量测定.第1部分:定量拭子法 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method DIN 10113-2-1997 食品行业设备和器皿表面细菌数量测定.第2部分:半定量拭子法 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method DIN 10113-3-1997 食品行业设备和器皿表面细菌数量测定.第3部分:使用培养基叠层提取设备的半定量分析法(冷湿敷法) Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method) DIN 10115-1999 用阻抗法探测和测定食品中微生物的基本原则 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method DIN 10118-2004 食品的分析.动物制食品中有毒大肠杆菌的检测 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals DIN 10120-2001 食品分析.用阻抗法对沙门氏菌的检测 Analysis of foodstiffs - Detection of Salmonella with impedance-method DIN 10121-2000 利用荧光免疫测定法检测带酵素食品中的沙门氏菌属 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay DIN 10122-2005 食品分析.用阻抗法的微生物计数.嗜氧嗜温细菌菌落的测定 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count DIN 10480-2002 黄油和其他油脂涂抹食品中脂肪总含量的测定.使用超临界二氧化碳的萃取法 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide DIN 10500-2001 食品卫生.易变质食品用销售车辆和流动销售台.卫生要求、检验 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing DIN 10501-1-2004 食品卫生.陈列柜.第1部分:冷冻和速冻食品(如冰淇淋)用冷藏陈列货柜.卫生要求和检验 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing DIN 10501-2-2004 食品卫生.陈列柜.第2部分:冷藏食品用冷藏陈列货柜.卫生要求