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By Felicia Appetizers 热菜 pork chops with sweet and sour sauce 糖醋排骨 pork with preserved vegetable 梅菜扣肉 　 sauté diced pork fillet with brown sauce 酱炸里脊丁 　　　　 ham with fresh bamboo shoots 鲜笋火腿 　　　　 braised pork leg 红烧猪蹄 　　　　 pig tripe with chili sauce 麻辣猪肚 　　　 sauté pork cube-lets with hot pepper 宫保肉丁 　　　　 meat with cayenne pepper 麻辣白肉 　　　 fried crisp pork slices with sugar powder 糖粉酥肉 　　　　 double cooked pork slices 回锅肉 Cold Dishes 冷盘 shredded boiled pork meat 卤牛肉 　　　 　 duck wing tips 鸭翅膀 　　　 spiced peanuts 五香花生仁 　　　 pickled hot vegetables 泡辣菜 　　 cold vermicelli with mustard and meat shreds 冷拌粉皮 　　　　 spiced beef 麻辣牛肉条 　　　 mixed meat in aspic 白切肉 　　　　 marinated chicken feet 五香凤爪 　　　 bird’ s nest in crystal sugar 冰糖燕窝 　　 eggs preserved in wine 糟蛋 　　　　　　　 Vegetarian 素菜 String Bean Western Style 干扁四季豆 Fried Tofu 红烧豆腐 Vegetable Egg Roll 罗汉腐皮卷 Mushroom Tender Green 鲜菇扒菜胆 Mixed Green Tender 炒杂菜 Soup 汤类 laver egg soup 紫菜蛋花汤 scallop soup 干贝汤 mushroom soup 清炖冬菇汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 　　　 stewed white gourd soup with eight ingredients 八宝冬瓜盅　　　　　　　 Dessert 甜品 Bird Nest Red Bean Soup 雪哈红莲 Coconut Bird Nest 椰汁炖雪哈 Red Bean Soup 玫瑰红豆沙 Coconut Tapioca 椰汁西米露 Red Bean Fresh Lily Bulb百年好合 pork chops with sweet and sour sauce 糖醋排骨 Practices: 1. Rinse the pork spareribs and cut into 5cm pieces. Bring a pot of water to boil and poach-the pork spareribs. Drain and set aside. 排骨洗净后，切成5厘米左右小段。锅内放入水烧开，倒入斩切好的排骨氽一遍，取出排骨备用 2. Preheat a wo-kor large frying pan with some oil. Add in sugar and stir-fry until it has melted and browned. Add in spring onions and ginger slices and stir-fry until fragrant. Return the parboiled spareribs to the wok and fast-fry for 3-5 minutes. Pour in water, vinegar and light so-ya sauce. Water has to cover the pork. 烧热油锅至7成热，放入砂糖炒化加入葱节姜片，排骨回锅爆炒3-5分钟。加水，陈醋和生抽。水要淹没过排骨。 3. Simmer-until the gravy has reduced to half. Turn the heat down and simmer until the gravy has thickened. Dish off. Spri