家常小炒——五花肉手撕包菜.docVIP

??????? 记得在家乡好多人家在吃炒菜时一般都会切一点肉片来同炒，而我炒青菜时却很少放肉，几乎都是素炒，但我炒青菜时特别喜欢多放些蒜蓉爆锅，喜欢蒜香炒出的青菜味道。 ????????在万家买了一盒五花肉片已经好久了，本来是想做酸菜氽白肉的，可因为他俩都不喜欢吃酸菜所以迟迟没做，快过年了，打扫一下冰箱就把它拿出来，刚好家里有一棵新买的包菜，这次破个例把五花肉和包菜配在一起炒，味道很是不错，配米饭吃再好不过了。如果喜欢辣的可以多放些辣椒同炒，会更有味道，我因为家里都不能吃辣，所以只放了一点干辣椒丝，几乎吃不出辣味儿，但因为放了大量的蒜蓉，所以蒜香味儿还是很浓的，把蒜蓉分两部分来放，先放一半炝锅，最后出锅时再放入另一半蒜蓉，这样可以让蒜香味最大程度的释放，以增加菜的味道。 ???????为了去除五花肉的油腻感，我先把五花肉片用水煮了一会，冷水入锅，这样可以使油脂更容易融出，煮过的五花肉再来炒菜就不感觉油腻了。 ? 材料： 五花肉片适量，包菜一个，蒜五瓣，姜两片，干辣椒丝适量，生抽、蚝油各一匙，盐、糖适量。 做法： 1.锅注水，开火，放入姜片和一匙料酒，冷水时即放入五花肉片，大火烧开后，转中小火继续煮10分钟，捞出，过冷水，洗去浮沫备用； 2.包菜用手撕成大块，重新烧一锅开水，放入包菜略烫一下（约30秒），捞出过冷水沥干水份备用； 3.蒜切蓉备用，干辣椒切丝或圈，用水稍泡一下捞出备用（用水泡一下在炒时不容易炒黑）； 4.炒锅注油，温热时放入辣椒丝和一半蒜蓉煸香，放入五花肉片略炒，倒入生抽和蚝油、少许糖炒匀； 5.最后放入包菜，调盐，放入剩下的一半蒜蓉，炒匀即可关火装盘。 ? ? We will continue to improve the companys internal control system, and steady improvement in ability to manage and control, optimize business processes, to ensure smooth processes, responsibilities in place; to further strengthen internal controls, play a control post independent oversight role of evaluation complying with third-party responsibility; to actively make use of internal audit tools detect potential management, streamline, standardize related transactions, strengthening operations in accordance with law. Deepening the information management to ensure full communication zero resistance. 　　To constantly perfect ERP, and BFS++, and PI, and MIS, and SCM, information system based construction, full integration information system, achieved information resources shared; to expand Portal system application of breadth and depth, play information system on enterprise of Assistant role; to perfect daily run maintenance operation of records, promote problem reasons analysis and system handover; to strengthening BFS++, and ERP, and SCM, technology application of training, improve employees application information system of capacity and level. Humanistic care to ensure zero. 　　To strengthening Humanities care, continues to foster company wind clear, and gas are, and heart Sh