食品安全监督管理课件1RS-Overview.ppt

Overview 食品安全 food safety 行政监督 regulatory (administrative) supervision 技术监督 technical supervision 社会监督 societal supervision Main references(中文参考书): 1)食品标准与法律法规 刘少伟/鲁茂林 2013 2) 中国食品安全监管策略研究成果 孙宝国/周应恒 2013 Regulatory (Administrative) Supervision 国际食品安全监督管理体制International supervision and administration system of food safety 中国食品安全监督管理体制 Chinese supervision and administration system of food safety 食品生产经营行政许可 Regulatory registration, licensing and permit of food production and business operation 食品安全监督检查 Regulatory inspection of food safety 食品安全监督抽检 Regulatory sampling and testing of food safety 食品安全风险管理 Regulatory risk management of food safety 食品安全应急管理 Administrative Emergency management of food safety 行政强制措施和处罚 Administrative measures and penalty Definition of Food (1) Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. (广 or 大) Generally any food that is eaten or drunk by people, including natural and processed food (泛) EU ((EC) 178/2002):‘food’ or (‘foodstuff’) means any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans. including processed food and edible agricultural product, but excluding feed, live animal, pre-harvest plant, etc (完整) In terms of international trade, food includes processed products and unprocessed agri-product Definition of Food (2) In terms of three Chinese laws: Product Quality Law, Food Safety Law, Law on Quality and Safety of Agricultural Products – food is processed product, agricultural product is unprocessed, post-harvested edible agri-product Food means any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drinks, chewing gum and any substance which has been used in the manufacture, preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs (Codex) Defi