食品安全监督管理课件2FS StandardsTraceLabelRecallMarketAccessCertificat.ppt

Food Recall in China 2 召回后 ●处置：食品生产经营者对不安全食品采取补救、无害化处理、销毁等处置措施。对违法添加非食用物质、腐败变质、病死畜禽等严重危害健康的不安全食品，立即就地销毁。 ●记录：如实记录召回和处置不安全食品的名称、商标、规格、生产日期、批次、数量等，记录保存期限不得少于2年。 Challenge of recall in China 标准槛 食品多重标准企业无所适从 ?渠道槛 销售层级多 规定时限内恐难完成 ?制度槛 中小企业普遍未建立召回机制 ??观念槛 强制召回多主动召回少 Information Releasing System of Food Safety Governmental Authority of Food Safety Incident Releasing International: WHO National: country’s health or food safety authority Health China in China, Health Canada/CFIA in Canada Provincial: health or food safety authority Periodical or non-periodical releasing Food Market Access System Different FMA system for different countries with different name due to different regulatory system – Regulatory Permit System Mainly include two parts Food operator: premise or facility registration with necessary provisions to permit to produce safety foods; Permit of Manufacturing Food products: required to inspection with necessary track information Establish No on package in Canada/US, or with inspection pass mark – QS in China Food Import/Export Inspection and Certification System Refer to “Food Import and Export Inspection and Certification System” Codex 3rd edition, 2007 Definition 1 Audit is a systematic and functionally independent examination to determine whether activities and related results comply with planned objectives Inspection is the examination of food or systems for control of food, raw materials, processing, and distribution including in-process and finished product testing, in order to verify that they conform to requirements. Risk assessment is the evaluation of the likelihood and severity of adverse effects on public health arising, for example, from the presence in foodstuffs of additives, contaminants, residues, toxins or disease-causing organisms Definition 2 Certification 认证 is the procedure by which official certification bodies or officially recognized certification bodies provide written or equivalent assurance that foods or