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qishan noodles(岐山臊子面)
Noodles with legends
?
Qishan noodles from Shaanxi are rightly famous, as much for their taste and texture as the communion of community and harmony that they represent. Few in China are as passionate about their noodles as the natives from Xian. The noodles are steeped in folklore(民俗), family traditions and legends.
In China, novices(新手) unfamiliar with the food are often intimidated by strange names and even stranger customs. Take saliva(口水) noodles for example, a dish from Shaanxi in northwest China.?
Unlike saliva chicken, the Sichuan cold dish of steamed chicken bathed in chili oil(辣椒
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