菜名翻译2.ppt

Translation of Chinese Dish Names Words and Expressions Ways of Cooking, … Basic Formulas Translation of Chinese Dish (Drink) Names in KFC Chili Pepper 红辣椒 Bell Pepper 柿子椒 Green Bean 四季豆 Mung (Bean) 绿豆 Adzuki Bean 红豆 White Radish 白萝卜 Water Spinach (Kangkong) Cauliflower 花菜 Leek 蒜苗 Sponge Gourd 丝瓜 Dried Laver /Seaweed Combu 海带(edible kelp in East Asia) Culinary Art 炒 frying 煎 pan-frying 嫩煎　sauteing 爆 stir-frying, quick-frying 煎、炸 deep-frying 蒸 steaming 煮 boiling, poaching 烧 braising 煲、炖、焖、煨 stewing, simmering 白灼scalding, blanching Knife Skills 切片 slicing,flaking 切丝 shredding 切丁 dicing 切柳 filleting 捣烂成泥 mashing 切碎（茸、末） mincing 拍碎 crushing Shapes 薄片 slice 丝 shred 丁 dice, cube 柳，片 fillet 段 chunk 末 mince 条 strip 丸，球 ball Tastes 香酥 crispy 麻辣 spicy－peppered, chili, hot 红烧 in brown/soy sauce 鱼香 with spicy and sour sauce 糖醋 sweet and sour 椒盐的 salted and peppered 蒜蓉的 garlic pasted 姜汁的 ginger-juiced 五香的 five-spiced 醉的 wine-preserved Preparing Materials 去骨 boning 脱壳 shelling 腌制 pickling, salting (preserving… in salt) 刮鳞 scaling 剥皮 skinning, peeling 包馅 stuffed with; with… stuffing 直译法[1] 以烹调方法开头的翻译方法 以主料开头的的翻译方法 以原料形状或口感开头的的翻译方法 （1）烹调法+主料（形状） 煨牛肉???? Simmered Beef??????? 软炸里脊[2] Soft-fried Pork Fillet （2）烹调法+主料（形状）+(with)辅料 腐乳汁烧肉? Braised Pork with Preserved Bean Curd 仔姜烧鸡条 Braised Chicken Fillet with Tender Ginger （3）烹调法+主料（形状）+(with, in)调料 红烧肉 Braised Pork with Soy Sauce 鱼香肉丝 Fried Shredded Pork with Spicy and Sour Sauce (1) 主料（形状）+(with)辅料 杏仁鸡丁??? Chicken Cubes with Almond 西红柿炒蛋 Scrambled Egg with Tomato 蛋炒饭 Rice Fried with Eggs (2) 主料（形状）+(with, in)调料 糖醋鱼? Fish with Sweet and Sour Sauce 椒盐排骨 Spareribs with Pepper and Salt (1)? 口感+烹法+主料 水煮嫩鱼??? Tender Stewed Fish 香煎鸡块??? Fragrant Fried Chicken (2) 形状（口感）+主料+(with)辅料 时蔬鸡片??? Sliced Chicken with Seasonal Vegetables 芝麻酥鸡 Crisp Chicken with Sesame  (3) 形状(口感)+主料+(with) 调料 茄汁鱼片??? Sliced Fish with Ketchup 糖醋咕咾肉? Fried Pork Slices with Sweet and Sour Sauce Smoked Chicken Flaky P