local dishes.pptVIP

① Seoul 首尔 Seoul has been a capital city for over five hundred years, the tradition of the food culture of the royal court has survived and had a great influence on the food culture of the noble class and the middle class. Families of high-ranking officials prepared dishes based on the foods of the royal court. However, true-born natives dont cook excessive amounts. Instead, they prepare a great variety of dishes and make them look attractive by preparing the foods in small and appealing shapes. Food in the Seoul area is showy and includes splendid dishes which are decorated using garnishes in five different colors.Food is often seasoned with salted shrimp juice but moderately salted. A variety of side dishes are enjoyed, including dried salted fish and pickled vegetables. The origin of ox bone soup is the royal plowing ritual held in February. In addition, officials returning from China brought with them pots set over a burner in which all sorts of delicacies were placed and boiled. 牛杂碎汤 传说世宗大王在先农田亲耕时﹐突然下起了大雨﹐一步也不能动又非常饿﹐为了充饥杀了一头牛﹐ 将牛肉煮熟后﹐只放葱﹐以盐调味道后喝去。从此﹐将此汤称为牛杂碎汤。 用牛肉﹐软骨﹐腔骨熬汤﹐肉切成片﹐以葱﹐胡椒粉﹐盐调味道。因尾放很多骨头熬汤﹐颜色灰白。 *为了除去异味儿放补刻佳你 除味的一种调料 熬后取出﹐也可以放西洋芹﹐芹菜﹐胡萝卜﹐洋葱取出。将饭或者面條放在汤里吃。 首尔, 荏子鸡汤  荏子鸡湯是用熬大雏鸡后的凉汤加磨好的芝麻粉调味﹐再加鸡肉﹑蔬菜﹑肉丸子﹑木耳﹑鸡蛋﹐是适合夏季食用的一种营养饮食。 首尔, 冷面 在荏子鸡汤里放面条后﹐只放黄瓜菜吃的凉食。 Gyeonggi Province 京畿道The food of the Province is modest but diverse. The food is generally plain and simple. The dishes are moderately salted and similar to the food of the Seoul area. Spices are used in moderation. The barbecued beef ribs of Suwon gained popularity when cattle traders from all over the nation gathered at the cattle market and barbecued rib restaurants started to open in Suwon. Rice cake soup, and yakgwa are popular foods 兆朗年糕汤 是开城别有风味的饮食。传说是正月初为表示吉祥精心做成蚕茧模样﹐还有一种说法，是做年糕时﹐做成头和身体相连的样子。 传说开城人为了给报高丽忠臣报的仇﹐以掐脖子的样子做兆朗年糕。 在煮牛排骨和肉的肉汤里放年糕熬熟后加佐料﹐上面放炒好的牛肉和鸡蛋。 参鸡汤 三伏天流很多汗以后﹐吃的一种滋补食物。在鸡肚里放糯米﹑蒜﹑大枣﹑水参后﹐用针缝好后煮熟的料理。历来用于夏季补养饮食。 *5～7个月的大雏鸡营养最多。鸡肉作为低脂肪﹑高蛋白食品﹐对不喜欢吃肉的成年人是好食品﹐并能防止肥胖﹐预防成人