中西饮食差异.pptVIP

1 中西餐饮差异 The difference between China Dinner and Western Dinner China ：chopsticks The West : knife and fork 中国：筷子 西方: 刀叉 China :  the dishes are placed on the table and everyone shares 中国:  菜肴全部放置于桌子上，人人共享！ The West :  you have your own plate of food 西方:  单独餐盘，享用食物！ China :  Chinese hosts like to put food into the plates of their guests 中国:  主人喜欢为客人夹菜！ The West : the guests enjoy the food by themselves 西方: 客人自己享用食物！ China : People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. The West : Westerner will order proper food,and they will pack them home if they cant eat out. 中国: 中国人倾向于多点菜，因为当他们发现菜肴不够时会觉得尴尬！ 西方: 西方人倾向于适度点餐，并且将无法吃光的食物打包带回家。 China : The custom of toasting in some parts of China is to finish the drink at once,and they view it as politeness and liberated. 中国: 在中国的部分地区，干杯的习俗意味着一气儿喝光，并且特们认为此举代表着礼貌和慷慨。 The West : Excessive drinking is never proper, and when toasting Westerners usually only take a sip of their drink  西方: 过度饮酒一直不妥，当西方人干杯时通常抿一小口。 China : People like to toast to each other with the glasses touched a burst of sound. 中国: 人们通常喜欢彼此碰杯。 China : 中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。 The West : 餐叉类别分得很细，包括salad fork（沙拉叉）, dinner fork（正餐叉）, dessert fork（甜品叉）, 还有soup spoon（汤匙）, teaspoon（茶匙）, soup bowl（汤碗）, service or dinner plate（西餐盘）, butter spreader（奶油抹刀）, bread and butter plate（面包和黄油盘 ）, water goblet（高脚水杯 ）, red wine goblet（红酒杯）, white wine goblet（白酒杯）, napkin（餐巾）,etc. China : Chinese food in general tends to simple, but the dishes are more complicated and artistic,yet it is very delicious. 中国: 中国正餐主食非常简单，但是菜肴复杂而又精美，当然极度美味。 The West : Western dinner is more elegant,the food may be untasty but it is convenient and nutrious. 西方: 西方食品更讲究，主食或许不很美味，但是方便而富有营养。 Chinese dinner : A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a sou