元素与健康.pptVIP

微量元素与人体健康 克山病（缺硒Se）①心脏体积增大，甚至呈球形．心壁扩张．②心壁可见许多弥漫分布、大小不等的土黄色坏死灶及白色瘢痕灶；③心室壁附壁血栓形成。 氟（F）中毒  “佝偻病” 氟（F）中毒  “氟斑牙” 砷（As）中毒“皮肤癌” 碘缺乏病（IDD, iodine deficiency disorders）全球分布 碘缺乏（IDD）“克汀病” 甲状腺肿 中国碘缺乏病发生的区域分布（但德忠，李平 1994） 碘的循环 饮用水的碘含量与地方性甲状腺肿的相关关系 在自然条件下， 人体中80%的碘来自植物性食品。 人体对不同种类食物中碘的生物利用率最高可达99%。 海藻养殖 硅藻土结构 黄瓜、茄子、萝卜、白菜、番茄、莴苣、胡萝卜中碘含量随土壤外源碘的增加而提高 无碘叶细胞透射电镜扫描 含碘叶细胞透射电镜扫描(×30000)(×12000) 无碘根细胞的透射电镜扫描 含碘根细胞的透射电镜扫描(×30000) (×10000) 水稻土、粉砂土中碘的迁移A-粉砂土 B-水稻土 土壤碘的残留量 碘的生物地球化学迁移模型 The pros and cons of iodine in plant nutrition A low dose of iodine can stimulate the growth of plants. Small doses too may enhance the antoxidant content – a favourable effect for both crops and consumers. Up to know however, iodine has not been recognised as a beneficial plant nutrient. The growing interest in iodine nutrition has another reason: food biofortification to control iodine deficiency. Views on this alternative to iodised salt however differ greatly. Food fortification Huanxin Weng primarily examines iodine nutrition for the sake of biofortification. In the most remote regions of China salt fortification with iodine is not enough to eliminate iodine deficiency disorders, so explains the Zhejiang University scientist his efforts at the research on iodine fortification of arable and vegetable crops. Wengs work has lead to a series of Chinese and international publications and in a series of Chinese patent publications ranging from iodine-enriched amaranth to iodine-fortified vigna. Iodine in patents At least 20 Chinese patent applications from Zhejiang University scientists cover the culture or planting methods of iodine-rich crops and the production of iodine-rich food. The boost in iodine nutrition related patent publications reflects the increasing interest in iodine biofortification as alternative to universal salt iodization programmes. * * 青菜根细胞的X-射线能谱图 *