茄子的效用.pptVIP

* Do you know that eggplant and cholesterol are closely related? Eggplant Click to advance. There are 3 kinds of Eggplant, namely green, white and purple; all have the same capabilities. Eggplant contains vitamins A, B1, B2, C and fat proteins. Scientific experiments indicate eggplant is rich in Vitamin P. Each kg of eggplant contains up to 7200 mg of vitamin P. Within the popular health food category, it is described as outstanding. Vitamin P can enhance the adhesion between human cells, lower cholesterol, and maintain the tenacity of microvascular (blood capillary). For the