Green food and ecological agriculture.pptVIP

Problems In China, green food and ecological agriculture are appear in the 1980’s.After 30 years development, ecological agriculture is becoming the main production mode of sustainable agriculture. And as the centralized embodiment of the economic benefits of ecological agriculture, it together with ecological agriculture are gradually becoming the system of China green food and production. Ecological Agriculture Ecological Agriculture Ecological agriculture is an agriculture of according to ecology principle and economics principle and using modern science and technology achievements and modern management means and traditional agriculture effective experience to set up which can obtain higher economic, ecological and social benefits. China’s first ecological agriculture demonstration base——Liuminying village In China , it extends three kind of security food Pollution-free food Pollution-free food is an agricultural food from good ecological environment, which is according to special production techniques to produce or process, without harmful material residues or residue controlling in certain limits, passing the specialized agencies inspection, corresponding with the prescribed standards health quality indicators and being granted to use special license logo. Green food Green food is to follow the principles of sustainable development, according to the specific production production mode, the determination, the specialized agency approved to use green food logo pollution-free safety, high quality and nutritional edible agricultural products. China green food is divided into A level and the AA level The A level product logo Organic food Organic food is an agricultural food which refers to organic agricultural production system form, according to organic agriculture principle and organic agricultural production mode and the standard to product or process out, and through the organic food certification institutions of the authentication. Organic agricult