饮料设计说明书解析.doc

本科毕业论文（设计） 木瓜果肉饮料生产线设计说明书 院 系 专 业学 生 班 级姓 名 学 号 指导 教 师 2012年4月 木瓜果肉饮料生产线设计说明书 摘要 本设计的主要内容为木瓜果肉饮料生产线的设计。 关键词：木瓜；果肉饮料；设计；说明书  Papaya fruit drink production line design specification Food Science and Engineering 2008-2 HuangLing Instructor ChenmeihuaAbstract This design of the main content for the papaya drink production line design of the pulp. This design is based on the design plan descriptions of the content, in a broad range of literature and on the basis of investigation and study, according to the development of our country at present juice and requirement, combined with relevant state from the department of the standards and requirements, to the technology advanced and economically rational for the principle, design papaya fruit drink production line. The design manual to the production process of product design, products, raw material requirements, material calculation, selection of equipment and personnel, production workshop and the assistance of the department of design for detail. Keywords：Papaya，Pulp drinks，design，specification 目录 绪论………………………………………………………………………………………1 第一章 总则……………………………………………………………………………3 1.1概述………………………………………………………………………………3 1.2项目来源…………………………………………………………………………3 1.3设计依据…………………………………………………………………………3 1.4设计原则…………………………………………………………………………4 1.5设计范围…………………………………………………………………………4 1.6生产规模和产品方案……………………………………………………………4 1.6.1 生产规模…………………………………………………………………4 1.6.2产品方案编排……………………………………………………………4 1.7环保和综合利用…………………………………………………………………5 1.8消防、职业安全及重要措施……………………………………………………6 1.8.1 消防………………………………………………………………………6 1.8.2 职业安全卫生……………………………………………………………7 1.9工作制度…………………………………………………………………………8 1.9.1 企业组织…………………………………………………………………8 1.9.2工作制度…………………………………………………………………9 第二章 生产工艺设计…………………………………………………………………10 2.1工艺流程……………………………………………………………………10 2.2 工艺要点………………………………………………………………………11 2.2.1 木瓜果肉饮料的生产流程要点……………………………………11 2.2.2 水处理工艺要点……………………………………………………13 2.2.3糖浆的生产工艺流程要点…………………………………………15 2.2.PET瓶洗瓶工艺…………………………………………………………16 2.