饲料蛋白水平对芙蓉鲤鲫幼鱼增重和消化酶活性的影响.docVIP

饲料蛋白水平对芙蓉鲤鲫幼鱼增重和消化酶活性的影响 　　摘要：以进口鱼粉和豆粕为饲料蛋白源，研究了6种蛋白水平（分别为27%、30%、33%、36%、39%和42%）的等能饲料对芙蓉鲤鲫幼鱼增重和肠道、肝脏消化酶活性的影响。结果表明，饲料蛋白水平的增加，显著地提高了鱼体增重率、特定生长率、饲料效率、肥满度（P0.05）。 　　关键词：芙蓉鲤鲫；饲料蛋白水平；增重；消化酶活性 　　中图分类号：S965 文献标识码：A 文章编号：0439-8114（2014）01-0153-04 　　Effect of Dietary Protein Levels on Growth Performance and Digestive Enzyme Activities of Furong Crucian Carp （Furong Carp×Red Crucian Carp）Juvenile 　　HE Zhi-gang1，WU Yuan-an1，WANG Jin-long1，LI Chuan-wu1，LI Shao-ming1，TANG Xiang-bei2 　　（1.Fisheries Research Institute of Hunan Province， Changsha 410153， China； 　　2.Hunan Provincial Bureau of Animal Husbandry and Fisheries， Changsha 410006， China） 　　Abstract： Effects of dietary protein levels on growth and digestive enzyme activities of Furong crucian carp juvenile were investigated by feeding 6 isocaloric diets， with fishmeal and soybean meal as the major dietary protein source in pellet feeds. The trial feed protein contents were 27%， 30%， 33%， 36%， 39% and 42%， respectively. The results showed that the increased dietary protein levels significantly increased the growth gain rates， specific growth rate and condition factor， and significantly decreased feed conversion rates and viscerosomatic index， whereas significantly increased protease activity of intestine tissue and chyme， GOT and GPT activity of hepatopancreas（P0.05） in protease activity of hepatopancreas， amylase activity of intestine tissue and chyme with increasing dietary protein treatments. 　　Key words： Furong crucian carp（Furong carp♀×Red crucian carp♂）； dietary protein level； growth； digestive enzyme activity 　　收稿日期：2013-03-29 　　基金项目：国家大宗淡水鱼类产业技术体系项目（CARS-46-41）；中央财政农业推广专项资金（2011） 　　作者简介：何志刚（1982-），男，湖南南县人，助理研究员，主要从事水生动物营养与饲料研究，（电话电子信箱）oceanhzg@163.com； 　　通讯作者，伍远安，研究员，（电子信箱）wy。 　　芙蓉鲤鲫（Furong crucian carp）是由湖南省水产科学研究所运用鲤鱼品种间杂交、鲤鲫种间杂交和系统选育相结合育种技术，经20年的研究培育而成，具有生长快、肉质好、抗逆性强、性腺败育等优良特性[1，2]。目前，有关芙蓉鲤鲫营养与饲料方面的研究尚未见报道，芙蓉鲤鲫饲料的粗蛋白含量也没有统一标准，一般参考混养鱼料或鲫鱼料。饲料蛋白对水生动物正常生长和健康至关重要，饲料蛋白也是养殖成本中最重