气相色谱-质谱联法测定广玉兰果壳和种子中挥发性化学成分(已发表).docVIP

气相色谱-质谱联用法测定广玉兰果壳和种子中挥发性化学成分 范小春1，2，梁光义1，2*， 1 贵阳中医学院，贵阳 550002贵州省、中国科学院天然产物化学重点实验室， 贵阳 55000摘要.54%；从种子中分离出88种组分，共鉴定了58种化合物，占挥发油总量的46.02%；其中果壳和种子的共有成分21种（果壳占总挥发油含量的28.46%，种子占33.77%）。结论：为进一步研究开发广玉兰的果壳与种子提供依据。 关键词hemical Constituents in Hull and Seeds of Magnolia grandiflora by GC-MS Spectrometry FAN Xiao-chun1, 2, LIANG Guang-yi1, 2*, CAO Pei-xue,WANG Dao-ping Guiyang College of Traditional Chinese Medicine，Guiyang 550002， China 2）ABSTRACT：OBJECTIVE: To analyse and compare the volatile components which were extracted from hull and seed of Magnolia grandiflora . METHODS: The volatile component