巧克力千层蛋糕作方法.docVIP

巧克力千层蛋糕制作方法 食材 主料低筋面粉90g牛奶270g鸡蛋2个辅料白糖60g15g鲜奶油310g白巧克力130g可可粉10g黄油15g 白糖30g盐3g 1.低粉，可可粉，白糖放入一个大的碗里 2.混合均匀 3.鸡蛋打在碗里 4.用手动打蛋器打散 5.打散的蛋液倒进混合好的低粉中 6.充分搅拌 7.倒入溶化的黄油搅拌均匀 8.分次少量的往蛋糊中加入牛奶 9.混拌均匀并溶入其中 10.当面糊变得平滑后，用滤网过滤。即成可丽饼糊 11.平底锅中放入模具 12.倒入30ml的面糊，动作要快，摊平和摊均匀 13.待面糊凝结后，取出模具 14.翻面烘制 15.烘制完成后，放置在晾晒架上冷却，为避免干燥，用布巾覆盖备用 16.以同样的程续，摊完所有的蛋液饼，一共为18张。 17.奶锅内加入水和砂糖 18.以大火加热；不停的搅拌，直至加热至液体呈焦糖色泽为止 19.关火后，倒入烧开的鲜奶油混合，然后冷却备用 20.将打发用的鲜奶油倒入碗中 21.打发至6分发 22.少量加入焦糖液中,搅拌均匀融合 23.倒入打发的奶油中 24.继续打发至8分发左右，放冰箱里冷却备用。 25.在沾湿的锅中放入鲜奶油，以大火加热 26.切碎的巧克力 27.加热至沸腾 28.加入切碎的巧克力 29.待巧克力整体温热后，再开始搅拌至完全融化，并放凉备用 30.将冷却后的巧克力奶油放至冰水盆上，隔水冷却，打发至8分，方便涂面状，备用 31.将1片可丽饼面皮摆放在架子上 32.涂抹焦糖鲜奶油 33.然后重叠放置可丽饼，涂上白巧克力鲜奶油。 34.如此重复步骤 35.一直将所有的可丽饼全部用完 36.包保鲜膜，固定形状，放置于冰箱冷藏1小时； 37.定好型后，取出脱去保鲜膜，用剩余的焦糖巧克力酱涂抹蛋糕顶层及围边 38.在蛋糕上用滤网筛上可可粉 39.摆上草莓用装饰，完成。 喜欢吃蛋糕的人都知道，蛋糕皮的口感是最香的，千层蛋糕，层层都有蛋糕皮的焦香，扎实的口感与众不同，虽然制作比较费时，但当一口咬下，浓郁的香味在口中回旋时，感觉一切都是值的！ and actual case whether match; by is located land right nature; property status, whether has damage or quality problem; property using situation, rental or use; reference around similar property price, judge assessment value of rationality; whether exists property disputes, and seized, and freeze, and mortgage, and demolition, and transformation, limit situation. 2. to land right mortgage of, survey people should verified following information: land right card by contains Ming information (right people, and location, and nature, and term, and area,) and actual case whether match; land nature; land flat situation; ground buildings situation; reference around similar land price, judge assessment value of rationality; mortgage real whether has other mortgage right or notice registration established prior; whether exists property disputes, and seized, and freeze, and mortgage, limit situation. 3. other chattels, ownership, the value of the mortgage should be implemented, and whether factors such as easy handling. (C) pledge of collate