专题报告 学生谢璿 指导老师翁慧玲营养师 报告日期1221.pptVIP

Summary Western lifestyle and specific dietary patterns could be increase the risks for CD patient. We could use the dietary patterns that, characterized by fruit, vegetable and high amount of vitamin D to avoid them. * Thank you * * Risk factors of Crohn’s Disease 報告者:謝璿指導老師:翁慧玲營養師報告日期:12/21 Ingested Matter Affects Intestinal Lesions in Crohn’s DiseaseGregor Bartel, Ilse Weiss, Karl Turetschek,Wolfgang Schima, Andreas Pu¨spo¨k,Thomas Waldhoer, and Christoph Gasche Inflamm Bowel Dis 2008;14:374 –382 * Environmental factors of the modern Western life- style may trigger Crohn’s disease in su