酒店员工餐厅工作管理制度与程序.docVIP

为规范员工的管理，提高服务水平和服务质量，并确保食品卫生和环境卫生，特制订本。职责对的管理负责；2、 员工餐厅主管对设施、卫生设施、伙食经费核算以及管理负责；3、 员工餐厅主管对的膳食质量、服务质量、卫生质量、内务管理负责。管理内容人员应保持仪表整洁，注重个人卫生，穿工作服、戴工作帽。个人做好四勤（勤换衣、勤洗头、勤理发、勤剪指甲）。厉行节约，反对浪费，改善食品、副食品的采购、贮藏环节，在保证膳食品种和质量的前提下，尽量节省开支为维护员工的利益，合理一视同仁。杜绝。任何人不得私自拿走厨房的一切用具和食物，一经发现严肃处理。应在规定的用餐时间里接待员工就餐，无特殊情况，不得擅自提前或拖延用餐时间。 不对外开放，员工如有亲友来访需要就餐者。1、 员工应按规定时间就餐 2、须穿着服，佩戴工牌，持餐卡按规定时间到就餐。 3、按顺序排队等候就餐，不得拥挤、插队。 4、 5、序，爱护设备设施，随时保持桌面及地面的清洁卫生。 餐后残渣倒入指定容器中，严禁浪费粮食，一经发现按进行经济处罚。 对使用不当造成餐盘、餐桌、餐椅公共设施损坏的，按有关规定照价赔偿 videoconference, Secretary of the provincial Committee of Xia Baolong stressed: this year is the five water treatment 357 timetables for three years to resolve outstanding issues, obviously worked, victory of the year. The Countys departments at all levels must firmly establish the guanghui is gold and silver green development concept, convinced that Castle is not relaxed, always maintaining strategic ability and strong determination to improve the environment, consistently playing well five water treatment of winning the war, ever-higher levels of comprehensive well-off society was built. A lay the sewage uphill battle. This year we will river water quality improved at the county level, up to five this basic objective grasp of pollution control that focus, with the focus on three things: a good job, clear rivers reaching the County created. Organization look back special inspection, the County garbage River, black and odorous River is Dragnet investigation, timely rectification of problems found in place firmly to prevent river pollution rebound. In accordance with the one-stop strategy, improving the inferior five water quality monitoring stations work this year to ensure the Elimination of 1 provincial control, five water quality section 3 municipalities controlled deterioration, ensure the creation this year of clear rivers standards. Second, pay special attention to pollution-cutting construction of nanotubes. Intercepting nanotubes are the basis of pollution of water source engineering,