食品专业英语一要点分析.pptVIP

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  • 约8.9千字
  • 约 28页
  • 2016-10-10 发布于湖北
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Vitamins What are vitamins ? The vitamin?is a kind of?trace organic substance that the human and animal must obtained from foods ?to maintain ?normal physiological[fizi?l?d?ikl] functions, and plays an important role ?in human growth,? metabolism? and development. NOTICE: Vitamins neither?participate in the forming of?human cells nor provide?energy?for the body. The classification of vitamins Based on the different solubility,?the vitamins?can be divided into the?fat soluble-vitamins and?water-soluble vitamins. Vocabulary[v?k?bj?l?ri] excrete [ikskri:t]

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