13Foodprocessing解析.ppt

Processing techniques of canned cherry The cherry fruit(cv.‘ Juhong) was employed as raw material for can processing, the optimum processing parameters were screened by using L 9(34) orthogonal experiments. The results showed that canned cherry could be processed by processing parameters as calcium chloride at 0.10 % as hardening agent, blanching time for 100 s, pigment at 0.25 % with the ratio of 3∶1 with monascorubin and carmine, and citric acid at 0.40 % as color protecting agent. The color of processed fruit showed red and syrup clear, in light red... The best way to write an effective abstract is to follow these 10 steps: 1. Identify the major objectives and conclusions. 2. Identify phrases with keywords in the methods section. 3. Identify the major results from the discussion or results section. 4. Assemble the above information into a single paragraph. 5. State your hypothesis or method used in the first sentence. 6. Omit background information, literature review, and detailed description of methods. 7. Remove extra words and phrases. 8. Revise the paragraph so that the abstract conveys only the essential information. 9. Check to see if it meets the guidelines of the targeted journal. 10. Give the abstract to a colleague (preferably one who is not familiar with your work) and ask him/her whether it makes sense. 10步写好论文摘要 1、确定主要目标和结论。 2、在方法（实验）部分用关键词组成简单的语句。 3、从讨论或结果部分确定主要结果。 4、用一段文字组合上述信息。 5、第一句陈述你的假设或方法。 6、忽略背景资料、文献综述，详细说明（实验）方法。 7、删除多余的单词和短语。 8、修改这段文字，使摘要只传达其必不可少的信息。 9、检查摘要是否符合目标期刊的投稿指南。 10、将摘要拿给同事（最好不熟悉你工作的人）阅读， 问他/她是否能完全理解。 目前国际上通用的巴氏高温消毒法主要有两种： 　　一种是将牛奶加热到62~65℃，保持30分钟。采用这一方法，可杀死牛奶中各种生长型致病菌，灭菌效率可达97.3%~99.9%，经消毒后残留的只是部分嗜热菌及耐热性菌以及芽孢等，但这些细菌多数是乳酸菌，乳酸菌不但对人无害反而有益健康。 　　第二种方法将牛奶加热到75~90℃，保温15~16秒，其杀菌时间更短，工作效率更高。但杀菌的基本原则是，能将病原菌杀死即可，温度太高反而会有较多的营养损失。 华农学生毕业设计，想用！ 无忧PPT整理发布 无忧PPT整理发布 无忧PPT整理发布 无忧PPT整理发布 无忧PPT整理发布 无忧PPT整理发布 无忧PPT整理发布 Review 黑麦、玉米、燕麦、大麦、大米、小米、荞麦、高粱、小麦 Review rye、corn（maize）、oat、barley、rice、millet、buckw