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- 2016-10-18 发布于湖北
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图22.5 Osmotic adjustment occurs when the concentrations of solutes within a plant cell increase to maintain a positive turgor pressure within the cell. The cell actively accumulated solutes and, as a result, osmotic potential drops, promoting the flow of water into the cell. In cells that fail to adjust osmotically, solutes are concentrated passively but turgor is lost. 图22.8 Osmotic adjustment in a mesophyll cell of a salt-stressed spinach leaf. Sodium and chloride ions, which can disrupt cytosolic metabolism, are concentrated in the vacuole. In contrast, concentrations of glycine betaine ar
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