混凝法处理厨余水的实验研究.docVIP

混凝法处理厨余废水的实验研究 摘要GB8978—1996）一级排放标准。 关键词：混凝法；混凝剂；厨余废水；浊度 Coagulation process food waste Wastewater Abstract With the food and beverage industrys rapid development of tertiary industry, kitchen waste has become an important issue need to be resolved, kitchen waste water contains a lot of organic matter, COD up to several thousand, and the increasing volume of emissions, which increased the municipal wastewater deal of difficulty, if they can do before discharge into sewers proper treatment, not only can reduce the wastewater treatment plant running load, but also improve the utilization of water resources. Kitchen waste water treatment methods include coagulation, biological methods, electrochemical method. Kitchen waste water mostly colloidal form, colloidal coagulation method has good treatment effect, and there is coagulation drugs cheap, simple equipment, low operation cost. Different parts of the nature of kitchen waste water are different, and each kitchen wastewater optimum coagulation conditions to be determined based on experimental studies, experiments to determine the optimum coagulant, optimum dosage, optimal PH. to achieve the best treatment effect. Through the Southern District of the Kazakh Polytechnic canteen food waste Wastewater, get the best coagulant ferric best dosage 102.5mg / L, the best pH 9, under optimum conditions for coagulation kitchen I the COD removal rate of 86.9%, the effluent COD reached the national GB8978—1996 first-rate emission standards. Key words: Coagulation; coagulant; kitchen waste water; wastewater treatment 目 录摘 要 I Abstract II 目 录 III 第1章 绪论 1 1.1 课题背景 1 1.2 厨余废水处理技术的研究进展 1 1.2.1 我国厨余废水的特点 1 1.2.2 厨余废水的处理现状 2 1.2.3 我国厨余废水处理的发展趋势 4 1.3 本课题研究的目的和内容 5 1.3.1 研究目的 5 1.3.2 研究内容 6 第2章 实验材料与实验方法 7 2.1 实验仪器与化学试剂 7 2.1.1 实验仪器 7 2.1.2 化学试剂与材料 7 2.2 实验原理 8 2.2.1 混凝原理 8 2.2.2 混凝的影响因素 9 2.3 实验方法 11 2.3.1 实验步骤 11 2.3.2 评价指标 12 2.4 本章小结 14 第3章 混凝处理模拟厨余废水的研究 15 3.1 混凝剂选用原则与种类 15 3.1.1 选用原则 15 3.1.2 选用种类 16 3.2 最