第六章 Carbohydrates Nutrition.pptVIP

Professor, Dr. Jin BQ NJNU §1 Basic Concept P24-29 Compounds: C、H、O Catalog /Classification 1 Monosaccarides：3-7C Hexose (6C) eg: Glucose, Galactose, Fructose 2 Disaccarides： Sucrose, Lactose, Maltose, Trehalose 3 Oligosaccarides 3-10 Mono- eg: Raffinose Stachyose 4 Polysaccarides Macro-M eg: Glycogen Starch Fiber P25 Other Classification 1 Available Polysaccarides 1.1Starch: Amylose (直链) Amylopectin (支链) 1.2 Dextrins Glycogen 2 Undigestible Polysaccarides Dietary Fiber (s