preserved egg.pptVIP

Chinese Cuisine—preserved egg preserved egg How to make preserved egg main materials：the lime （生石灰）， soda ash（纯碱），plant ashes（草木灰） , salt, tea leaves. process：Put the fresh egg into the modulated ashes→put into rice chaff or sawdust→ Press the egg gently→put it in a enviromental temperature of 18 to 24 centigrade Why preserved egg doesnt rot even for half a month to few months? Some misunderstanding Century eggs are popular among the Chinese as a pungent appetizer, CNN said in the iReport. But for others, the idea of feasting on black eggs that have been preserved in clay for months may not be appetizing. The worlds ten largest disgusting food As for me... In my personal opinion，maybe The selection of CNN is just a tongue-in-cheek，Each country has its own unique food culture, we should adhere to a tolerance and respect of heart to treat the diversified cultures lucy* *