《茶叶深加工与综合利》论文.docVIP

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  • 2016-11-24 发布于贵州
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《茶叶深加工与综合利》论文

超微茶粉的加工与应用 游晓冰 (武夷学院 茶学与生物系 09级茶学一班 20094131046) 摘 要:超微茶粉是经特殊工艺加工制成的比茶粉更细的粉末茶,因其特有的色、香、味以及营养保健功效,被广泛应用于各类食品。本文即是对超微茶粉的加工与应用做一简单探究。 关键词:超微茶粉;加工;应用 Processing and Application of Ultramicrosome Tea Powder Abstract:Ultramicrosome tea powder, more fine than general tea powder, is making with a special processing technology. As its special color, aroma, taste and the efficacy of nutrition and health care, it has been widely used in all kinds of food. This article briefly introduce the processing and application of ultramicrosome tea powder. Keywords:ultramicrosome tea powder;processing;ap

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