现代化有机蔬菜的栽培术.docVIP

现代化有机蔬菜的栽培技术 Modern cultivation technique of organic vegetables 摘　要：由于有机蔬菜的栽培过程中不允许使用人工合成的农药、肥料、除草剂、生长调节剂等，因此，在栽培中不可避免地对病虫草害和施肥技术提出了不同于常规蔬菜的要求。 Abstract: due to the organic vegetable cultivation in the process are not allowed to use synthetic pesticides, fertilizers, herbicides, growth regulators, etc., as a result, the inevitable in the course of cultivation of cordyceps ill put forward different conventional fertilization and vegetables. 关键词：有机蔬菜　标准化　栽培技术 Key words: organic vegetables standardization cultivation techniques 由于有机蔬菜的栽培过程中不允许使用人工合成的农药、肥料、除草剂、生长调节剂等，因此，在栽培中不可避免地对病虫草害和施肥技术提出了不同于常规蔬菜的要求。 Due to the organic vegetable cultivation in the process are not allowed to use synthetic pesticide, fertilizer, herbicide, growth regulators, etc., therefore, inevitably to the disease in cultivated cordyceps harm and fertilizer technology put forward different regular requirements. 一、生产基地要求 production base. 1.基地的完整性The integrity of the base. 基地的土地应是完整的地块，其间不能夹有进行常规生产的地块，但允许存在有机转换地块；有机蔬菜生产基地与常规地块交界处必须有明显标记，如河流、山丘、人为设置的隔离带等。 Base plots of land should be complete, it cant have plots for the regular production, but allow organic conversion block; Organic vegetable production base with conventional plot junction must be clearly marked, such as rivers, hills, artificially set isolation belt, etc. 2.必须有转换期 must have a distinctive quality. 由常规生产系统向有机生产转换通常需要2年时间，其后播种的蔬菜收获后，才可作为有机产品；多年生蔬菜在收获之前需要经过3年转换时间才能成为有机作物。转换期的开始时间从向认证机构申请认证之日起计算，生产者在转换期间必须完全按有机生产要求操作。经1年有机转换后的田块中生长的蔬菜，可以作为有机转换作物销售。 From conventional production systems to organic production usually need 2 years time, followed by planting vegetables after harvest, only can be used as organic products; Perennial vegetables before harvest need conversion time can be organic crops after 3 years. The beginning of the transition time from apply to the certification body for certification as of the date of calculation, the producer must be completely in accordance with the requirements of or