invitroprotein,lipidandstarchdigestibilityin.docVIP

IN VITRO PROTEIN, LIPID AND STARCH DIGESTIBILITY IN VARIOUS SIZES OF NILE TILAPIA (OREOCHROMIS NILOTICUS LINNAEUS) R. KLAHAN1, N. AREECHON1, R. YOONPUNDH1 AND A. ENGKAGUL2 1. Dept of Aquaculture, Faculty of Fisheries Kasetsart Univ, Bangkok, 10900 Thailand (e – mail: supatcharin5@) 2. Dept of Biochemistry, Faculty of Science, Kasetsart Univ, Bangkok, 10900Thailand Abstract Digestive enzymes activity and in vitro protein, starch and lipid digestibility were investigated in three different sizes of Nile tilapia (5.7, 35.8 and 92.1 g). Enzyme activity from intestine showed the hi