葡萄酒知识-3M presentation for wine training.pptVIP

3M Wine Training and Tasting 9th of June, 2006 Table of Contents目录 I Wine History I 葡萄酒历史 葡萄酒历史 中东里海 美索布达米亚 II Definition of Wine 葡萄酒的定义 Ripe Healthy Grapes 成熟健康的 葡萄 Crush the berries, release the juice and add yeast to the must. 压榨浆果, 使果汁流出并把酵母加入混合物 Fermentation converts sugar into alcohol 发酵把糖份转化为酒精 WINE IS FERMENTED GRAPE JUICE 葡萄酒是经过发酵的葡萄汁 III 葡萄酒成分 含香物质 (0.1%) 色素和丹宁 (红葡萄酒) (0.3%) 酸