《毕业设计(论文)－新建年产500万瓶易拉罐红茶饮料生产线设计》.doc

年产500万瓶易拉罐红茶饮料生产线设计 PAGE 2012届毕业生 毕业设计说明书 题 目: 年产500万瓶易拉罐红茶饮料生产线设计 院系名称： 粮油食品学院 专业班级：食品科学与工程0709 学生姓名： 学 号： 20074060107 指导教师： 教师职称： 副教授 2011年 4 PAGE 18 PAGE 19 摘 要 随着中国饮料业的迅速发展，产品结构发生很大的变化，已成为初具规模的现代化食品制造业，随着中国人民生活水平的逐渐提高，茶饮料消费市场会不断扩大并趋于成熟，中国将成为世界上饮料消费最大的潜在市场。茶饮料品对人类健康和增强身体素质的重要价值逐渐被国民重视。 本项目拟设计年处理五百万瓶红茶。本文对产品方案的制定，工艺流程的设计，车间的平面设计进行了讨论，利用autoCAD制作出车间的工艺流程图和平面布置图；同时对红茶加工过程中的物料平衡进行计算，并据此实施设备选型和水电汽平衡的估算。 本设计中，由两个调配罐分别完成对白沙糖等添加剂和红茶粉的溶解，在分别经离心机过滤，混合后，经高压均质机均质送入储料灌，后对产品进行第一次巴氏杀菌，再经酶解，超滤，澄清，后进行第二次巴氏杀菌，灌装得到终产品。车间物料管道和设备的清洗全部实行CIP，采用QJD01系列CIP清洗系统。 关键字： 工艺设计 平面设计 AutoCAD制图 Title Design of Dairy Plant with 5 milion black tea Process one year Abstract With the rapid development of China dairy industry, the dairy product structure change strikingly, which has become the modern food manufacturing certain scale, with Chinas peoples standard of living rises gradually, dairy consumption market will be constantly expanding and ripe, China will become the worlds largest dairy consumption potential market. Nowadays the dairy products important value to mankinds health and body character is accepted by the citizen gradually. A fluid dairy plant that handles the ability of 5 milion black tea one year was designed. The product project making,the technique design and the shop-floor diagram were analysied,then the flow chart and shop-floor diagram were drew with the system of the autoCAD. Material balance,device selection and electricity balance in the dairy process were included in the text. In this design, two the deployment of tanks were completed with sugar and other additives and tea powder dissolved, in respectively by the centrifuge, after mixing, the high pressure homogenizer into storage irrigation, after the product first pasteurizing ,then after pasteurizing zymolysing, ultrafiltration, clarify, concentrated on the second pasteurizing, filli