茶种类和茶艺研讨.pptVIP

* The Types of Tea According to the degree of fermentation, rolling, baking and tea leaf maturity: Non-fermented, Post–fermented, semi–fermented and Complete fermentation根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类:不发酵茶，即绿茶 ;后发酵茶,即普洱茶;部分发酵茶，半发酵茶;即乌龙茶 ;全发酵茶，即红茶 . The green tea can be divided into: Steamed green tea蒸青绿茶Powered green tea粉末绿茶Silver needle green tea银针绿茶 Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea圆珠绿茶 The puer can be divided into: Age-puer陈放普洱 pile-fermented puer渥堆 The oolong can be divided into: White oolong:白茶乌龙 Twisted oolong:条形