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- 约3.79千字
- 约 6页
- 2016-12-14 发布于北京
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创客背景下的食品加工与检验实验室平台建设的研究与探索
摘 要:该文探讨了创客背景下食品加工与检验实验室平台建设,在学科交叉融合条件下进行食品加工与检验的创客活动,建立食品加工与检验创客实验室平台环境,注重团队建设和创客文化建设,加强教学过程管理与评价,培养应用性食品加工与检验方面的人才。
关键词:创客;食品加工;检验
中图分类号 Q814.1 文献标识码 A 文章编号 1007-7731(2015)24-146-02
Abstract:Exploration on food processing and inspection laboratory platform based on maker culture.Maker of food processing and inspection were investigated under the condition of the discipline overlapping fusion.Environment of food processing and inspection laboratory platform was established.We focus on team construction and the cultural construction.We enhance the man
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