Nutrition and applying Design Concepts - Sabba.PPTVIP

Improving Human Nutrition by applyingDesigned Concepts lecture summary from Jamaica Nurse Practitioner Conference 23rd April 2010 presented by Dr. Robert Robinson MBBS. DM. ( Int. Med.) Scientific findings conflicting with Design Lifestyle Diseases Treatment Failures 1) High failure rate in Obesity Treatment Only 5% patients lose greater than 20 pounds weight after 2 years of treatment. 2) Human Life Span reduction Human Lifespan about to decrease for the first time in the past 1000 years. 3) Poor long term outcome of Diabetics. This is shown clearly by NHANES review of Diabetic’s glycemic control over the period 1990 – 2000, despite major research spending and new drugs interventions. (see next slide) Poor Health Statistics of Inflammatory and Malignant Diseases Arthritis Currently in US - 20.7 million. Year 2020 - 60 million projected. Cancer (death rate) 1950 – 150 per 100,000 population 2005 – 250 per 100,000 population Cost in US – 107 Billion Dollars/year Asthma 1950 - 1% population (Pre-industralized food production) 2005 - 8% population (Post-industralized food production) Fundamental Approach The Human is a designed organism The Designer is highly intelligent and has applied fundamental logics to the human design to maximize survivability Human Food is designed by the designer to maximize primary factors for survivability Defense Repair Efficiency Summation of Human Design Multi-Component Designed with three (3) organisms in a symbiotic relationship to maximize defence. Multi-Cyclic Designed with multiple rhythms to separate the different roles for maximizing repair. Multi-Complex Designed with different systems to maximize efficiency. Multi-Component Three separate groups of cells Human Body Small Intestinal Bacterial Colony Large Intestinal Bacterial Colony Function as a Symbiotic Organism Work synergistically Compliment each other Communicating at the cellular level Primary role is to improve Human defense system Human